Enter up to three six-digit ANZSCO codes to compare official descriptions, skill levels, alternative titles and specialisations.
| Field | Slaughterer 831212 |
|---|---|
| Skill level | Level 4 |
| Occupation description | Slaughters livestock and prepares carcasses for further processing by removing internal organs and hides for consumption. |
| Alternative titles | — |
| Specialisations | Stunner and Shackler (Abattoir) |
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