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Compare ANZSCO occupations side by side.

Enter up to three six-digit ANZSCO codes to compare official descriptions, skill levels, alternative titles and specialisations.

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FieldKitchenhand
851311
Skill levelLevel 5
Occupation descriptionAssists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.
Alternative titlesKitchen Steward
SpecialisationsDishwasher, Pantry Attendant, Sandwich Hand
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