Chef (351311) | ANZSCO Code, Skill Level & Assessing Authority

Official occupation reference

Occupation description

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Specialisations

Chef de Partie
Commis Chef
Demi Chef
Second Chef
Sous Chef

ANZSCO reference

ANZSCO 2022 code

351311

Skill level

Level 2

Official source: ABS ANZSCO 2022Description and skill level verified against the Australian Bureau of Statistics dataset on 23 Sep 2026.View ABS source

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ANZSCO and OSCA are different classification systems

ABS introduced OSCA 2024 as Australia’s current statistical occupation classification. ANZSCO remains relevant to Australian migration because Home Affairs continues to reference ANZSCO versions for skilled visa occupation lists.

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