Enter up to three six-digit ANZSCO codes to compare official descriptions, skill levels, alternative titles and specialisations.
| Field | Chef 351311 |
|---|---|
| Skill level | Level 2 |
| Occupation description | Plans and organises the preparation and cooking of food in a dining or catering establishment. |
| Alternative titles | — |
| Specialisations | Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef |
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